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For many families, Easter means a table filled with favorite dishes: glazed ham, deviled eggs, fresh vegetables, and homemade desserts....
Hello March! As a fifth-generation family farm with a centuries-old story, we take immense pride in our roots and the...
Michigan’s winter table is built on deep flavors: roasted roots, orchard preserves, slow-braised meats, and creamy comfort dishes. And when...
Winter Hours
Monday - Thursday 12:00 p.m. - 6:00 p.m.
Friday - Saturday 12:00 p.m. - 7:00 p.m.
Sunday - 12:00 p.m. - 5:00 p.m.